Starters Velour of butternut squash & parsnip (v) with croutons & parmesan fan Crayfish & prawns salad with mango cherry tomatoes avocado Duck liver & pork pâté in cognac liqueur with shallot chutney & crostini
Main Course Roast turkey breast in cranberry sauce with baby carrots roast potatoes & parsnips Braised lamb leg in orange & horseradish sauce with stem broccoli & sweet potato purée Pan fried sea bass fillet green apple sauce with cannellini beans samphire & cherry tomatoes salad Spinach & ricotta puff pastry roll (v) with polenta & mushrooms
3 Courses + complementary glass of Prosecco £29 per person - reservation only
Dessert Christmas pudding & ice cream Lemmon cheesecake Tiramisu