Starters Velour mushroom truffle oil soup (v) with croutons & parmesan fan Prawn cocktail with cherry tomatoes & cucumber Duck liver & pork pâté in cognac liqueur with shallot chutney & crostini
Main Course Roast turkey breast & cranberry sauce Slow cooked Pork belly & apple sauce Poached Salmon “al cartoccio” & mango sauce Aubergine Parmigiana (v) Alll mains served with trimmings
3 Course menu £24.99 per person pre-order & reservation only
Dessert Christmas pudding & ice cream Lemmon cheesecake Tiramisu