Aperitivo – Starters Fried calamari & courgettes £6.90 with tartar sauce dip Oven baked aubergine Parmigiana (v)   £7.50 with mozzarella tomato & parmesan cheese Burratina mozzarella cherry tomatoes & grilled pepper (v) £8.50 with basil mint and extra virgin olive oil dressing Butterfly kingprawns sautéed £9.90 with sweet chilli  and lamb lettuce salad Board of Italian cured cold meats & cheese £8.50 Parma ham, salami, mortadella,rocket sundried tomato Saltata di cappe    £8.90 Mussels & Clams sautéed in garlic, chilli parsley  in white wine sauce crostini Rock oysters half dozen   £14.00 Primo Piatto – First Course Linguine with shelled clams & caramelized cherry tomatoes     £11.50 in white wine sauce garlic parsley Fettuccine with crab meat & scallops £11.90 flat egg pasta with fresh cherry tomatoes & citrus zest Seafood tagliatelle   £12.90 with calamari, clams, mussels, crab, scallops, king prawn in white wine sauce Black ink spaghetti  £11.50 with mussels, cuttlefish & black ink
Secondo Piatto – Main Course 8oz grilled Aberdeen beef fillet steak £19.90 marinated in thyme with roast potatoes & stem broccoli 10oz grilled Scotch beef rib eye steak & pineapple mustard £17.90 marinated in thyme with roast potatoes & stem broccoli Pan fried chicken breast & pomegranate £11.90 in white wine sauce with polenta chips Grilled seared tuna steak & mango £15.90 on bed of rocket with broccoli & mamngetout Poached Atlantic salmon“al Cartoccio”       £15,90 capers & olives with fennel herb and ratatouille All our fish and shellfish is hand selected in the mornings at Billingsgate Market as per the best meat cuts at Smithfield Market A discretionary Gratuity Charge of 12.5% will be added to all bills