Aperitivo – Starters Fried calamari & courgettes £6.90 with tartar sauce dip Oven baked aubergine Parmigiana (v)   £7.50 with mozzarella tomato & parmesan cheese Burratina mozzarella cherry tomatoes & grilled pepper (v) £8.50 with basil mint and extra virgin olive oil dressing Crab salad £7.90 with fennel herb lemon zest and extra virgin olive oil dressing Board of Italian cured cold meats & cheese £8.50 Parma ham, salami, mortadella,rocket sundried tomato Saltata di cappe    £8.90 Mussels & Clams sautéed in garlic, chilli parsley  in white wine sauce crostini Rock oysters half dozen   £14.00 Primo Piatto – First Course Linguine with shelled clams & caramelized cherry tomatoes     £11.50 in white wine sauce garlic parsley Fettuccine with crab meat & scallops £11.90 flat egg pasta with fresh cherry tomatoes & citrus zest Bigoli with slow cooked hand cut duck ragout   £10.90 long pasta in white ragout sauce with rosemary lemon thyme Gorgonzola cheese & walnut Risotto (v)  £10.50 with caramelized Porto pear
Secondo Piatto – Main Course 8oz Pan fried pork loin in onion balsamic vinegar & honey £11.90 with stem broccoli & mangetout 10oz Grilled beef rib eye steak & pineapple mustard £17.90 marinated in thyme with roast potatoes Pan fried chicken breast & pomegranate £11.90 in white wine sauce with polenta chips Pan fried crispy duck breast & berry compote £15.90 with butternut squash & mushroom Grilled seared tuna steak & mango £15.90 on bed of rocket with broccoli & mamngetout Pan fried sea bass fillet & cherry tomatoes £16.90 with samphire and lean beans Poached Atlantic salmon“al Cartoccio”       £15,90 capers & olives with fennel herb and ratatouille All our fish and shellfish is hand selected in the mornings at Billingsgate Market as per the best meat cuts at Smithfield Market A discretionary Gratuity Charge of 12.5% will be added to all bills